Recipe File: Prawns + Creamy Pesto Dip

Serves 8

Ingredients

1 kg/2 lb cooked medium prawns, 

shelled, de-veined, tails left intact

2 carrots, cut into thick strips

7 oz baby carrots

Creamy Pesto

½ cup/4 fl oz ready-made pesto

½ cup/4 fl oz whole egg mayonnaise

Directions

1. Dip: Combine pesto and mayonnaise in a bowl.

2. Transfer dip to a serving bowl. Place on a platter. Surround with prawns and carrots.

Enjoy!

xo,

Shelly C.